Ingredients
- ½ red onion
- 2 cups radish
- 1 ⅓ cups cherry tomatoes
- 8 bacon strips
- 1 lb top sirloin steak (4 oz, 4 oz, 4 oz, 4 oz portions)
- ⅓ cup mayonnaise
- 2 ½ tbsp horseradish
- 6 cups mixed greens
Steps
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Preheat oven to 350 degrees F. Peel and dice red onion. Thinly slice radish. Cut cherry tomatoes in half.
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Line a baking sheet with parchment. Place bacon in a single layer on the baking sheet and bake 15 minutes, or until crispy.
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Meanwhile, heat a grill, grill pan or heavy skillet over medium-high. Pat sirloin dry and season with salt and pepper. Place steak on the grill and cook 6 minutes per side, or until done to your preference. Transfer to a cutting board and let rest.
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In a small bowl, whisk together mayonnaise, horseradish, salt and pepper. Place mixed greens in a bowl with red onion, radish and cherry tomatoes. Drizzle with dressing.
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Thinly slice sirloin against the grain of the meat. Chop bacon. Divide salad into bowls and top with sliced sirloin and bacon.
