20 mins

Salmon patties with avocado spread

Breakfast

Four servings

Nutrition info

• 1 shallots
• 1 lemon
• 1 lb canned salmon
• 2 eggs
• ½ cup almond flour
• 2 tbsp fresh parsley
• 1 tbsp fresh dill
• 1 tsp minced garlic
• 1 tsp paprika
• 1 tbsp coconut oil
• 1 avocado

Directions

• Can be done ahead:

• Step 1

  Peel and mince shallots. Juice lemon.

  In this recipe

  • 1 shallots
  • 1 lemon
• Step 2

  Flake salmon into a bowl. Add shallots, eggs, almond flour, parsley, dill, garlic, paprika and 1 tbsp lemon juice. Fold together until combined, seasoning with salt and pepper.

  In this recipe

  • 1 shallots
  • 1 lemon
  • 1 lb canned salmon
  • 2 eggs
  • ½ cup almond flour
  • 2 tbsp fresh parsley
  • 1 tbsp fresh dill
  • 1 tsp minced garlic
  • 1 tsp paprika
• Step 3

  Heat coconut oil in a skillet over medium heat. Form salmon mixture into patties (about 1/4 cup each) and add to the skillet. Cook 4 minutes per side. Freeze until ready to eat, or continue if enjoying immediately.

  In this recipe

  • 1 tbsp coconut oil

• At breakfast time:

• Step 4

  Peel avocado and place in a bowl; mash well. Add 1 tbsp lemon juice, and salt and pepper to taste.

  In this recipe

  • 1 lemon
  • 1 avocado
• Step 5

  Enjoy salmon patties with avocado spread.

  In this recipe

  • 1 avocado