Ingredients
- 2 acorn squashes
- 1 yellow onion
- 1 ⅓ cups cherry tomatoes
- ¼ cup olive oil
- 8 veggie sausages
- 8 cups spinach
- 2 tsp minced garlic
- 1 tbsp chili powder
- 1 tbsp cumin
Directions
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Step 1
Preheat broiler. Cut acorn squash in half lengthwise from stem to stem, remove any remaining seeds, and lay cut side down on a microwave-safe plate. Microwave in 3-minute intervals until completely softened and cooked through, 5 to 7 minutes.
In this recipe- 2 acorn squashes
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Step 2
Meanwhile, coarsely dice onion. Cut cherry tomatoes in half.
In this recipe- 1 yellow onion
- 1 ⅓ cups cherry tomatoes
-
Step 3
Heat olive oil in a skillet over medium high heat. Add onion and veggie sausage and cook until lightly browned, about 6 minutes. Add spinach, garlic, chili powder and cumin. Cook 2 minutes more, then remove from heat and add cherry tomatoes and salt and pepper to taste.
In this recipe- 1 yellow onion
- 1 ⅓ cups cherry tomatoes
- ¼ cup olive oil
- 8 veggie sausages
- 8 cups spinach
- 2 tsp minced garlic
- 1 tbsp chili powder
- 1 tbsp cumin
-
Step 4
Place acorn squash on a baking sheet and fill with veggie sausage mixture. Broil until top is golden, about 3 minutes.
In this recipe- 2 acorn squashes
- 8 veggie sausages