Ingredients
- 12 turkey bacon slices
- 2 avocados
- 8 hard-boiled eggs
- 1 ½ tbsp minced garlic
- 8 green onions
- 4 cups cherry tomatoes
- 4 cups spinach
- 1 lemon
Directions
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Step 1
In a skillet over medium-high heat, fry turkey bacon until crispy, about 8 minutes, flipping occasionally. Set aside to cool.
In this recipe- 12 turkey bacon slices
-
Step 2
While bacon cooks, cut avocado in half and remove the pit, then scoop flesh out of the peel into a medium bowl. Add hard-boiled eggs, garlic and a pinch of salt; smash with a fork until combined.
In this recipe- 2 avocados
- 8 hard-boiled eggs
- 1 ½ tbsp minced garlic
-
Step 3
Finely chop green onion. Cut cherry tomatoes in half. Crumble turkey bacon into the bowl with hard-boiled egg salad, then add cherry tomatoes and green onion. Mix well.
In this recipe- 12 turkey bacon slices
- 8 hard-boiled eggs
- 8 green onions
- 4 cups cherry tomatoes
-
Step 4
Add salt and pepper to taste; serve cold over fresh spinach, with a squeeze of lemon.
In this recipe- 4 cups spinach
- 1 lemon
The fresher your eggs, the harder they'll be to peel: older eggs have more air under the shell, while fresh are more tightly sealed. Make eggs easier to peel by cracking them all over and rolling them on the counter, to get air under the peel. Then, peel under cold water to help release the shell!