Makes: four servings
Ingredients
- 12 turkey bacon slices
- 2 avocados
- 8 hard-boiled eggs
- 1 ½ tbsp minced garlic
- 8 green onions
- 4 cups cherry tomatoes
- 4 cups spinach
- 1 lemon
Steps
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In a skillet over medium-high heat, fry turkey bacon until crispy, about 8 minutes, flipping occasionally. Set aside to cool.
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While bacon cooks, cut avocado in half and remove the pit, then scoop flesh out of the peel into a medium bowl. Add hard-boiled eggs, garlic and a pinch of salt; smash with a fork until combined.
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Finely chop green onion. Cut cherry tomatoes in half. Crumble turkey bacon into the bowl with hard-boiled egg salad, then add cherry tomatoes and green onion. Mix well.
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Add salt and pepper to taste; serve cold over fresh spinach, with a squeeze of lemon.
