Ingredients
- 1 lb tempeh
- 1 tbsp chili powder
- ¾ cup guacamole
- 4 cups lettuce
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¾ lime
Directions
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To do ahead:
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Step 1
In a skillet over medium-high heat, add tempeh and season with chili powder, plus a pinch of salt. Cook, breaking up with a wooden spoon, until ground beef is browned and cooked through, about 8 minutes. Transfer to a lidded container and refrigerate until lunch time.
In this recipe- 1 lb tempeh
- 1 tbsp chili powder
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At lunch time:
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Step 2
Add tempeh to a bowl. Top with guacamole, then lettuce, shredded cheddar and sour cream. Drizzle with lime.
In this recipe- 1 lb tempeh
- ¾ cup guacamole
- 4 cups lettuce
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¾ lime