10 mins

Breakfast bento with yogurt, egg, blueberries and cashews

Four servings

Ingredients

4 hard-boiled eggs
½ cup cashews
2 ⅔ cups greek yogurt
1 cup blueberries

Directions

Step 1

Enjoy your bento!

Nutrition per serving

Calories:	309
Fiber:	2g
Carbs:	17g
Net Carbs:	15g
Sugar:	10g
Added Sugar:	0g
Fat:	17g
Saturated Fat:	6g
Sodium:	113mg
Protein:	25g

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