Ingredients
- 2 tbsp rice vinegar
- 1 tbsp apple cider vinegar
- 2 tsp dijon mustard
- ¼ cup olive oil
- 2 apples
- 1 lemon
- 1 red cabbage
- ½ cup pecans
- ½ cup blue cheese
Directions
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Step 1
In a small bowl, whisk together rice vinegar, apple cider vinegar and mustard. Gradually whisk in olive oil. Season with salt and pepper to taste.
In this recipe- 2 tbsp rice vinegar
- 1 tbsp apple cider vinegar
- 2 tsp dijon mustard
- ¼ cup olive oil
-
Step 2
Thinly slice apples; in a medium bowl, toss apple with 4 tsp juice from lemon. Thinly slice red cabbage.
In this recipe- 2 apples
- 1 lemon
- 1 red cabbage
-
Step 3
In a large bowl, combine apple, red cabbage, pecans and blue cheese. Toss with dressing to taste.
In this recipe- 2 apples
- 1 red cabbage
- ½ cup pecans
- ½ cup blue cheese
Tip
If you're packing this lunch, pack the dressing separately in a small sealed container. You can also pack your salad in a sealed jar, with the dressing at the bottom. Just shake when you're ready for lunch!