30 minutesBatch Meal

Savory edamame fried rice

Makes: enough for three meals
Makes: enough for three meals


  • 5 ¼ cups brown rice (dry)
  • 15 eggs
  • 1 ½ yellow onions
  • ⅓ cup coconut oil
  • 1 ½ cups shredded carrot
  • 3 cups edamame
  • 1 tbsp fish sauce
  • 3 tbsp soy sauce
  • 1 ½ tsp ground ginger
  • 3 tbsp hot sauce


  1. Prepare rice according to package instructions.

  2. In a small bowl, whisk eggs until even in color. Peel and dice onion.

  3. Heat coconut oil in a skillet over medium-high. Add onion and cook 5 minutes. Add carrot, edamame, fish sauce, soy sauce, ground ginger and cooked rice. Cook 5 minutes, to warm through.

  4. Push rice to the side and add eggs to the empty side of the skillet. Scramble 4 minutes, until set but still slightly moist. Stir into the rice mixture, breaking up the egg. Season with salt, pepper and hot sauce to taste.