Vibrant papaya salsa with chips
- 1 papaya
- ¼ red onion
- ½ jalapeno pepper
- ⅓ cup chopped cilantro
- 2 tsp minced garlic
- 1 lime
- ½ tsp cumin
- 4 oz multigrain chips
Peel and dice papaya into ½-inch pieces. Peel and mince red onion. De-seed and mince jalapeno pepper. Combine in a bowl, along with cilantro, garlic, 2 tbsp lime juice, cumin, salt and pepper.
Stir, cover and refrigerate at least 30 minutes, to allow flavors to marinate.
Before serving, season to taste, adding more lime juice or salt. Enjoy with chips.