Grain-free nut and seed bread
- 2 ½ cups mixed nuts
- ½ cup pumpkin seeds
- ½ cup sunflower seeds, shelled
- ⅓ cup hemp seeds
- 7 eggs
- ⅓ cup coconut oil
Preheat oven to 325 degrees F. Grease a small loaf pan. Coarsely chop ¾ cup mixed nuts.
Place pumpkin seeds, sunflower seeds, hemp seeds and remaining 1 ¾ cups mixed nuts in a food processor and grind until a flour-like texture forms.
Separate 4 eggs, placing the egg whites in a large bowl and discarding the yolks. Add remaining 3 whole eggs and whisk well. Fold in the nut flour, chopped nuts, melted coconut oil and a pinch of salt.
Pour mixture into the prepared pan and bake 50 to 60 minutes, until a tester inserted into the center comes out clean.