20 minsDinner

Grilled beef kababs with chimichurri

Makes: four servings
Makes: four servings


  • 1 ¼ lbs top sirloin steak (5 oz, 5 oz, 5 oz, 5 oz portions)
  • ½ cup chopped parsley
  • 2 tsp minced garlic
  • ⅓ cup olive oil
  • 2 ½ tbsp apple cider vinegar
  • 4 zucchinis
  • 1 red onion
  • 4 cups cherry tomatoes


  1. Pat sirloin dry; cut into 1-inch cubes. Season with salt and pepper.

  2. In a small bowl, combine parsley, garlic, olive oil, apple cider vinegar and 4 tsp water. Refrigerate.

  3. Cut zucchini into 1-inch cubes. Peel onion and dice into chunks. Thread zucchini, onion, cherry tomatoes and sirloin onto skewers. Brush with a little extra olive oil.

  4. Preheat a grill, grill pan or heavy skillet over high heat. When hot, add skewers and cook 4 minutes per side, or until done to your preference.

  5. Transfer skewers to plates and drizzle with chimichurri sauce.