Ingredients
- 1 ¼ lbs top sirloin steak (5 oz, 5 oz, 5 oz, 5 oz portions)
- ½ cup fresh parsley
- 2 tsp minced garlic
- ⅓ cup olive oil
- 2 ½ tbsp apple cider vinegar
- 4 zucchinis
- 1 red onion
- 4 cups cherry tomatoes
Directions
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Step 1
Pat sirloin dry; cut into 1-inch cubes. Season with salt and pepper.
In this recipe- 1 ¼ lbs top sirloin steak (5 oz, 5 oz, 5 oz, 5 oz portions)
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Step 2
In a small bowl, combine parsley, garlic, olive oil, apple cider vinegar and 4 tsp water. Refrigerate.
In this recipe- ½ cup fresh parsley
- 2 tsp minced garlic
- ⅓ cup olive oil
- 2 ½ tbsp apple cider vinegar
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Step 3
Cut zucchini into 1-inch cubes. Peel onion and dice into chunks. Thread zucchini, onion, cherry tomatoes and sirloin onto skewers. Brush with a little extra olive oil.
In this recipe- 1 ¼ lbs top sirloin steak (5 oz, 5 oz, 5 oz, 5 oz portions)
- ⅓ cup olive oil
- 4 zucchinis
- 1 red onion
- 4 cups cherry tomatoes
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Step 4
Preheat a grill, grill pan or heavy skillet over high heat. When hot, add skewers and cook 4 minutes per side, or until done to your preference.
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Step 5
Transfer skewers to plates and drizzle with chimichurri sauce.
Typically served with steak, chimichurri is an Argentinian sauce similar to pesto, made of minced herbs, garlic, vinegar and oil. Argentinians eat more beef than almost any other country - 120 pounds per person per year!