Ingredients
- 8 canadian bacon slices
- ½ cup butter
- 12 eggs
- ½ cup cream
- 2 tbsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lemon
- 2 tsp hot sauce
- ¼ cup fresh parsley
Directions
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Step 1
Preheat oven to 350 degrees F. Dice half the canadian bacon, leaving the rest whole.
In this recipe- 8 canadian bacon slices
-
Step 2
Heat 1 tbsp butter in a skillet over medium-high heat. Add the chopped canadian bacon and cook until browned, about 5 minutes.
In this recipe- 8 canadian bacon slices
- ½ cup butter
-
Step 3
Separate 4 of the eggs into separate bowls (one for the yolks and one for the whites). To the bowl with the egg whites, add the remaining 8 eggs, the cream, mustard, garlic powder, onion powder, salt and pepper. Whisk together until combined. Add the chopped canadian bacon.
In this recipe- 8 canadian bacon slices
- 12 eggs
- ½ cup cream
- 2 tbsp dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
-
Step 4
Line a 9x13 baking dish with the remaining canadian bacon. Pour egg mixture over the top and bake 30 minutes, or until set.
In this recipe- 8 canadian bacon slices
- 12 eggs
-
Step 5
Meanwhile, make the hollandaise: Melt remaining 7 tbsp butter. Combine egg yolks, 1 tbsp lemon juice and the hot sauce in a blender. Blend 5 seconds then, with the motor running, add melted butter in a steady thin stream.
In this recipe- ½ cup butter
- 12 eggs
- 1 lemon
- 2 tsp hot sauce
-
Step 6
Sprinkle casserole with parsley and drizzle with hollandaise sauce.
In this recipe- ¼ cup fresh parsley