20 mins

Quick pistachio & oat granola

Breakfast

Four servings

Nutrition info

• 1 tbsp coconut oil
• 1 ½ tbsp maple syrup
• 1 ¼ cups pistachios
• ¾ cup rolled oats
• ¼ tsp cinnamon
• ¼ tsp salt
• 1 cup milk

Directions

• Step 1

  Preheat oven to 350 degrees F. Line a baking sheet with parchment.

• Step 2

  Melt coconut oil and add to a bowl with the maple syrup. Add, pistachios, rolled oats, cinnamon and salt, stirring to coat.

  In this recipe

  • 1 tbsp coconut oil
  • 1 ½ tbsp maple syrup
  • 1 ¼ cups pistachios
  • ¾ cup rolled oats
  • ¼ tsp cinnamon
  • ¼ tsp salt
• Step 3

  Spread granola on the prepared baking sheet in a single even layer. Bake 8 minutes, or until golden. Remove and let cool completely.

• Step 4

  Enjoy with milk, or store leftovers in an airtight container at room temperature for future breakfasts.

  In this recipe

  • 1 cup milk