15 minutesLunch

Bacon, macadamia and avocado salad

Makes: four servings
Makes: four servings


  • 8 bacon strips
  • 2 avocados
  • ¾ cup macadamia nuts
  • 4 cups mixed greens
  • 2 tbsp white wine vinegar
  • 2 tsp dijon mustard


  1. Place bacon in a skillet over medium heat. Cook 8 minutes, flipping occasionally, until crispy. Transfer to a plate lined with paper towels.

  2. Meanwhile, peel avocado and dice. Coarsely chop macadamia nuts . Combine in a bowl with mixed greens .

  3. In a small bowl, whisk together some of the rendered bacon fat with the white wine vinegar and mustard . Season with salt and pepper to taste. Add to the salad and toss to coat.

  4. Chop bacon and sprinkle over the salad.