Bacon, macadamia and avocado salad
- 8 bacon strips
- 2 avocados
- ¾ cup macadamia nuts
- 4 cups mixed greens
- 2 tbsp white wine vinegar
- 2 tsp dijon mustard
Place bacon in a skillet over medium heat. Cook 8 minutes, flipping occasionally, until crispy. Transfer to a plate lined with paper towels.
Meanwhile, peel avocado and dice. Coarsely chop macadamia nuts . Combine in a bowl with mixed greens .
In a small bowl, whisk together some of the rendered bacon fat with the white wine vinegar and mustard . Season with salt and pepper to taste. Add to the salad and toss to coat.
Chop bacon and sprinkle over the salad.