15 mins

Bacon, macadamia and avocado salad

Lunch

Four servings

Nutrition info

• 8 bacon strips
• 2 avocados
• ¾ cup macadamia nuts
• 4 cups mixed greens
• 2 tbsp white wine vinegar
• 2 tsp dijon mustard

Directions

• Step 1

  Place bacon in a skillet over medium heat. Cook 8 minutes, flipping occasionally, until crispy. Transfer to a plate lined with paper towels.

  In this recipe

  • 8 bacon strips
• Step 2

  Meanwhile, peel avocado and dice. Coarsely chop macadamia nuts. Combine in a bowl with mixed greens.

  In this recipe

  • 2 avocados
  • ¾ cup macadamia nuts
  • 4 cups mixed greens
• Step 3

  In a small bowl, whisk together some of the rendered bacon fat with the white wine vinegar and mustard. Season with salt and pepper to taste. Add to the salad and toss to coat.

  In this recipe

  • 8 bacon strips
  • 2 tbsp white wine vinegar
  • 2 tsp dijon mustard
• Step 4

  Chop bacon and sprinkle over the salad.

  In this recipe

  • 8 bacon strips