Bacon ranch turkey wrap
- 8 bacon strips
- 1 tomato
- ½ red onion
- 4 whole grain wrap - 10" sizes
- 8 oz turkey sandwich meat
- ½ cup shredded cheddar cheese
- 2 cups lettuce
- ¼ cup ranch
Place bacon in a skillet over medium heat. Cook, flipping occasionally until crispy, about 8 minutes. Transfer to a plate lined with paper towels.
Dice bacon. Thinly slice tomato and red onion.
Lay wrap flat and layer with bacon, turkey, red onion, shredded cheddar, tomato and lettuce. Drizzle with ranch. Roll up like a burrito and enjoy!