15 minutesLunch
Spring roll lettuce wraps with chicken and sunflower butter sauce
Makes: four servings
Makes: four servings
Ingredients
- 1 ⅛ lbs precooked chicken pieces
- 1 cucumber
- 4 green onions
- ¼ cup cashews
- 1 ½ tbsp chopped mint
- 1 ⅓ cups shredded carrot
- ¼ cup soy sauce
- ¾ lime
- ¼ cup sunflower seed butter
- ½ iceberg lettuce
Steps
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Shred chicken into bite-size pieces. Slice cucumber into matchsticks and roughly chop green onion, cashews and mint. Mix together in a large bowl with carrot.
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Toss this mixture with half the soy sauce and half the lime juice.
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To make dipping sauce, in a small bowl, mix softened sunflower seed butter, remaining soy sauce and lime juice, and a little water if needed to reach a sauce consistency.
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Top iceberg lettuce leaves with chicken mixture, roll up and enjoy with dipping sauce.
