10 minutesLunch

Mediterranean tuna quinoa salad bowls

Makes: four servings
Makes: four servings

Ingredients

  • 2 cups cherry tomatoes
  • 1 cucumber
  • 2 ½ tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp dijon mustard
  • 2 cups pre-cooked quinoa
  • 2 cups canned chickpeas
  • 12 oz canned tuna
  • ¼ cup feta

Steps

  1. Cut cherry tomatoes in half. Dice cucumber.

  2. In a bowl, whisk together olive oil, red wine vinegar and mustard. Season with a pinch of salt and pepper.

  3. Add pre-cooked quinoa, drained chickpeas, cucumber, cherry tomatoes and tuna. Toss well to combine. Sprinkle with feta.