25 minutesDinner

Asian-style turkey lettuce wraps

Makes: four servings
Makes: four servings


  • ¼ cup olive oil
  • 1 ½ lbs ground turkey
  • ½ red onion
  • 2 cups radish
  • 2 avocados
  • 1 butter lettuce head
  • 2 tbsp minced garlic
  • 1 ½ tbsp soy sauce
  • 1 ⅔ limes
  • ½ tsp ground ginger
  • ¾ cup chopped cilantro


  1. Heat 2 tbsp olive oil in a skillet over medium-high. Add ground turkey and cook, breaking into pieces with a wooden spoon, about 8 minutes, or until no longer pink. Transfer to a bowl with a slotted spoon, leaving the juices behind.

  2. Meanwhile, peel and dice red onion. Thinly slice radishes. Peel and slice avocado. Separate and wash butter lettuce leaves; pat dry.

  3. Heat remaining 2 tbsp olive oil in the empty skillet. Add onion and cook 3 minutes, then add garlic and cook 2 minute more, until garlic is starting to color. Remove from heat and return ground turkey to the pan. Add soy sauce, 2 tbsp lime juice and the ground ginger; mix well. Adjust seasoning to taste.

  4. Place a spoonful of ground turkey into each lettuce cup. Garnish with radish, avocado and cilantro.