Ingredients
- ¼ cup olive oil
- 1 ½ lbs ground turkey
- ½ red onion
- 2 cups radish
- 2 avocados
- 1 butter lettuce head
- 2 tbsp minced garlic
- 1 ½ tbsp soy sauce
- 1 ⅔ limes
- ½ tsp ground ginger
- ¾ cup fresh cilantro
Directions
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Step 1
Heat 2 tbsp olive oil in a skillet over medium-high. Add ground turkey and cook, breaking into pieces with a wooden spoon, about 8 minutes, or until no longer pink. Transfer to a bowl with a slotted spoon, leaving the juices behind.
In this recipe- ¼ cup olive oil
- 1 ½ lbs ground turkey
-
Step 2
Meanwhile, peel and dice red onion. Thinly slice radishes. Peel and slice avocado. Separate and wash butter lettuce leaves; pat dry.
In this recipe- ½ red onion
- 2 cups radish
- 2 avocados
- 1 butter lettuce head
-
Step 3
Heat remaining 2 tbsp olive oil in the empty skillet. Add onion and cook 3 minutes, then add garlic and cook 2 minute more, until garlic is starting to color. Remove from heat and return ground turkey to the pan. Add soy sauce, 2 tbsp lime juice and the ground ginger; mix well. Adjust seasoning to taste.
In this recipe- ¼ cup olive oil
- 1 ½ lbs ground turkey
- ½ red onion
- 2 tbsp minced garlic
- 1 ½ tbsp soy sauce
- 1 ⅔ limes
- ½ tsp ground ginger
-
Step 4
Place a spoonful of ground turkey into each lettuce cup. Garnish with radish, avocado and cilantro.
In this recipe- 1 ½ lbs ground turkey
- 2 cups radish
- 2 avocados
- ¾ cup fresh cilantro