25 mins

Asian-style turkey lettuce wraps with rice

Dinner

Four servings

Nutrition info

• 1 cup brown rice (dry)
• ¼ cup olive oil
• 1 lb ground turkey
• ½ red onion
• 2 cups radish
• 1 avocado
• 1 butter lettuce head
• 2 tbsp minced garlic
• 1 ½ tbsp tamari
• 1 ⅔ limes
• ½ tsp ground ginger
• ¾ cup fresh cilantro

Directions

• Step 1

  Prepare rice according to package instructions.

  In this recipe

  • 1 cup brown rice (dry)
• Step 2

  Heat 2 tbsp olive oil in a skillet over medium-high. Add ground turkey and cook, breaking into pieces with a wooden spoon, about 8 minutes, or until no longer pink. Transfer to a bowl with a slotted spoon, leaving the juices behind.

  In this recipe

  • ¼ cup olive oil
  • 1 lb ground turkey
• Step 3

  Meanwhile, peel and dice red onion. Thinly slice radishes. Peel and slice avocado. Separate and wash butter lettuce leaves; pat dry.

  In this recipe

  • ½ red onion
  • 2 cups radish
  • 1 avocado
  • 1 butter lettuce head
• Step 4

  Heat remaining 2 tbsp olive oil in the empty skillet. Add onion and cook 3 minutes, then add garlic and cook 2 minute more, until garlic is starting to color. Remove from heat and return ground turkey to the pan. Add tamari, 2 tbsp lime juice and the ground ginger; mix well. Adjust seasoning to taste.

  In this recipe

  • ¼ cup olive oil
  • 1 lb ground turkey
  • ½ red onion
  • 2 tbsp minced garlic
  • 1 ½ tbsp tamari
  • 1 ⅔ limes
  • ½ tsp ground ginger
• Step 5

  Place a spoonful of rice and ground turkey into each lettuce cup. Garnish with radish, avocado and cilantro.

  In this recipe

  • 1 cup brown rice (dry)
  • 1 lb ground turkey
  • 2 cups radish
  • 1 avocado
  • ¾ cup fresh cilantro