30 mins

Creamy cilantro chicken skillet

Dinner

Four servings

Nutrition info

• 4 chicken thighs
• 4 cups cauliflower
• 1 ½ tbsp butter
• 1 ½ tbsp minced garlic
• ½ cup sour cream
• 1 cup cream
• 2 tsp dijon mustard
• ¾ cup fresh cilantro

Directions

• Step 1

  Dice chicken thigh into bite-sized pieces. Cut cauliflower into bite-sized florets. Heat butter in a skillet over medium-high heat. Add chicken thigh and garlic and cook 4 minutes, turning occasionally. Add cauliflower and cook 3 minutes more.

  In this recipe

  • 4 chicken thighs
  • 4 cups cauliflower
  • 1 ½ tbsp butter
  • 1 ½ tbsp minced garlic
• Step 2

  Add sour cream, cream and mustard to the skillet. Stir until well combined, then let simmer 2 minutes.

  In this recipe

  • ½ cup sour cream
  • 1 cup cream
  • 2 tsp dijon mustard
• Step 3

  Chop cilantro leaves and stems. Add to the skillet and simmer another 3 minutes, or until chicken is no longer pink in the middle. Season with salt and pepper to taste.

  In this recipe

  • ¾ cup fresh cilantro