30 mins

Spiced pumpkin cookies

Snacks and Dessert

Eight servings
Enjoy leftovers tomorrow

Nutrition info

• 1 cup flour
• ⅔ cup rolled oats
• 1 tsp cinnamon
• ½ tsp baking soda
• ¼ tsp allspice
• ½ cup pumpkin puree
• ⅓ cup canola oil
• ¾ cup sugar
• 1 tsp vanilla

Directions

• Step 1

  Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

• Step 2

  In a medium bowl, combine flour, rolled oats, cinnamon, baking soda, allspice and a pinch of salt. In a large bowl, combine pumpkin, canola oil, sugar and vanilla. Gradually add dry ingredients to the wet ingredients.

  In this recipe

  • 1 cup flour
  • ⅔ cup rolled oats
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ¼ tsp allspice
  • ½ cup pumpkin puree
  • ⅓ cup canola oil
  • ¾ cup sugar
  • 1 tsp vanilla
• Step 3

  Scoop batter in heaping tablespoons onto the prepared baking sheet. Bake 15 to 20 minutes, until golden and slightly firm. Enjoy 1 cookie per serving.