Ingredients
- 2 cups canned black beans
- 12 oz ground turkey
- ¾ tsp chili powder
- 4 green onions
- 8 flour tortilla - 6" sizes
- ½ cup shredded cheddar cheese
- 2 tomatoes
- ½ cup fresh cilantro
- ¾ lime
- 2 cups lettuce
Directions
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Step 1
Preheat broiler to high. In a blender or food processor, puree black beans with 8 tbsp of their liquid. Season generously with salt and pepper.
In this recipe- 2 cups canned black beans
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Step 2
Heat a nonstick skillet over medium-high. Add ground turkey and cook until browned, breaking up with a wooden spoon, about 8 minutes. Add chili powder and a pinch of salt.
In this recipe- 12 oz ground turkey
- ¾ tsp chili powder
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Step 3
Thinly slice green onion. Stir into the turkey mixture, along with bean puree.
In this recipe- 4 green onions
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Step 4
Cut tortillas into 6 wedges each. Place on a foil-lined baking sheet and broil 2 minutes, then remove from the oven. Spoon turkey mixture over the top, then sprinkle with shredded cheddar. Broil another 2 minutes, or until cheese has melted.
In this recipe- 8 flour tortilla - 6" sizes
- ½ cup shredded cheddar cheese
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Step 5
Core and dice tomato. Chop cilantro. Garnish nachos with tomato, cilantro, a squeeze of lime and fresh lettuce.
In this recipe- 2 tomatoes
- ½ cup fresh cilantro
- ¾ lime
- 2 cups lettuce