5 minsLunch

Bento with salami, mozzarella, basil and olives

Makes: four servings
Nutrition info
Makes: four servings

Ingredients

  • ½ cup fresh basil
  • 8 oz mozzarella
  • 8 oz salami
  • 1 lb sliced bell peppers
  • 1 cup assorted olives

Steps

  1. Thinly slice basil and sprinkle over mozzarella with a pinch of salt and pepper. Enjoy with salami, bell peppers and olives.

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