Ingredients
- 2 green onions
- 1 tbsp fresh dill
- ½ cup cream cheese
- ¼ cup mayonnaise
- ¼ lemon
- 6 oz canned salmon
- 4 sticks celery
Directions
-
Step 1
Thinly slice green onion. Mince dill.
In this recipe- 2 green onions
- 1 tbsp fresh dill
-
Step 2
In a bowl, combine cream cheese with mayonnaise, dill, 1 tbsp lemon juice, salt and pepper until well blended. Stir in green onion.
In this recipe- 2 green onions
- 1 tbsp fresh dill
- ½ cup cream cheese
- ¼ cup mayonnaise
- ¼ lemon
-
Step 3
Drain salmon and flake into the bowl. Fold gently to combine. Enjoy with celery sticks.
In this recipe- 6 oz canned salmon
- 4 sticks celery
