10 minutesSnacks and Dessert

Herbed salmon dip with celery

Makes: eight servings; enjoy leftovers tomorrow
Makes: eight servings; enjoy leftovers tomorrow

Ingredients

  • 2 green onions
  • 1 tbsp dill
  • ¾ cup cream cheese
  • 3 tbsp mayonnaise
  • ¼ lemon
  • 6 oz canned salmon
  • 4 sticks celery

Steps

  1. Thinly slice green onion. Mince dill.

  2. In a bowl, combine cream cheese with mayonnaise, dill, 1 tbsp lemon juice, salt and pepper until well blended. Stir in green onion.

  3. Drain salmon and flake into the bowl. Fold gently to combine. Enjoy with celery sticks.