Makes: four servings
Ingredients
- 2 green onions
- 1 tbsp dill
- ½ cup cream cheese
- ¼ cup mayonnaise
- ¼ lemon
- 6 oz canned salmon
- 4 sticks celery
Steps
-
Thinly slice green onion. Mince dill.
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In a bowl, combine cream cheese with mayonnaise, dill, 1 tbsp lemon juice, salt and pepper until well blended. Stir in green onion.
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Drain salmon and flake into the bowl. Fold gently to combine. Enjoy with celery sticks.
