10 minutesSnacks and Dessert
Herbed salmon dip with celery
Makes: eight servings; enjoy leftovers tomorrow
Makes: eight servings; enjoy leftovers tomorrow
Ingredients
- 2 green onions
- 1 tbsp dill
- ¾ cup cream cheese
- 3 tbsp mayonnaise
- ¼ lemon
- 6 oz canned salmon
- 4 sticks celery
Steps
-
Thinly slice green onion. Mince dill.
-
In a bowl, combine cream cheese with mayonnaise, dill, 1 tbsp lemon juice, salt and pepper until well blended. Stir in green onion.
-
Drain salmon and flake into the bowl. Fold gently to combine. Enjoy with celery sticks.
