Makes: four servings
Ingredients
- 2 avocados
- 8 oz mozzarella
- 2 cups cherry tomatoes
- 3 ½ tbsp fresh basil
- ¼ cup olive oil
- 2 tbsp balsamic vinegar
- 6 cups mixed greens
Steps
-
Cut avocado in half and remove the pit. Scoop out some of the flesh and set aside.
-
Dice mozzarella and add to a medium bowl. Halve cherry tomatoes and add to the bowl. Thinly slice basil and add to the bowl. Drizzle with 4 tsp olive oil and season with salt and pepper to taste.
-
Fill avocado half with caprese salad. Whisk together remaining 8 tsp olive oil with the balsamic. Toss with the mixed greens and reserved avocado flesh. Enjoy together.
