20 mins

Crunchy parmesan chickpeas

Snacks and Dessert

Four servings

Nutrition info

• 2 cups canned chickpeas
• 1 ½ tbsp olive oil
• ¼ cup shredded parmesan cheese
• ½ tsp garlic powder
• ½ tsp dried oregano
• ¼ tsp salt
• ¼ tsp pepper

Directions

• Step 1

  Drain and rinse chickpeas. Pat dry.

  In this recipe

  • 2 cups canned chickpeas
• Step 2

  Heat olive oil in a nonstick skillet over medium-high heat. Add chickpeas and cook 15 minutes, or until golden brown and crispy, stirring occasionally.

  In this recipe

  • 2 cups canned chickpeas
  • 1 ½ tbsp olive oil
• Step 3

  Add chickpeas to a medium bowl; add parmesan, garlic powder, dried oregano, salt and pepper. Toss gently to coat. Enjoy hot, or let cool completely and transfer to an airtight container for future snacking.

  In this recipe

  • 2 cups canned chickpeas
  • ¼ cup shredded parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp pepper