10 mins

Crunchy asian chicken salad with peanuts

Lunch

Four servings

Nutrition info

• 1 ¼ lbs rotisserie chicken
• 2 apples
• 2 sticks celery
• 1 cup shredded carrot
• 6 cups lettuce
• 2 tbsp peanut butter
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 2 tbsp mayonnaise
• ¼ cup unsalted peanuts

Directions

• Step 1

  Shred rotisserie chicken into bite-sized pieces. Dice apple and celery.

  In this recipe

  • 1 ¼ lbs rotisserie chicken
  • 2 apples
  • 2 sticks celery
• Step 2

  Combine the rotisserie chicken, celery, carrot, apple and lettuce in a bowl and stir to mix.

  In this recipe

  • 1 ¼ lbs rotisserie chicken
  • 2 apples
  • 2 sticks celery
  • 1 cup shredded carrot
  • 6 cups lettuce
• Step 3

  In a small bowl or cup, whisk together peanut butter, rice vinegar and soy sauce until smooth. Whisk in the mayonnaise. Spoon dressing over the salad and mix well.

  In this recipe

  • 2 tbsp peanut butter
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp mayonnaise
• Step 4

  Sprinkle with peanuts and enjoy!

  In this recipe

  • ¼ cup unsalted peanuts