10 mins

"Zucchini bread" oatmeal

Breakfast

Four servings

Nutrition info

• 2 zucchinis
• 3 cups almond milk
• 2 cups rolled oats
• 1 ¾ tsp cinnamon
• 1 ½ tbsp maple syrup
• ¼ cup protein powder
• 2 tsp vanilla
• ¼ cup raisins
• ¼ cup walnuts

Directions

• Step 1

  Grate zucchini on the large holes of a box grater.

  In this recipe

  • 2 zucchinis
• Step 2

  In a medium saucepan, bring almond milk and 1 cup water to a boil.

  In this recipe

  • 3 cups almond milk
• Step 3

  Once liquid has come to a boil, stir in rolled oats and a pinch of salt. Mix to combine.

  In this recipe

  • 2 cups rolled oats
• Step 4

  Add grated zucchini, cinnamon, maple syrup, protein powder and vanilla. Stir well and cook 5 to 7 minutes, stirring frequently, until oats are creamy and liquid is absorbed.

  In this recipe

  • 2 zucchinis
  • 1 ¾ tsp cinnamon
  • 1 ½ tbsp maple syrup
  • ¼ cup protein powder
  • 2 tsp vanilla
• Step 5

  Divide into bowls and top with raisins and walnuts. Enjoy warm.

  In this recipe

  • ¼ cup raisins
  • ¼ cup walnuts