Ingredients
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 2 ½ tbsp cocoa powder
- ¼ cup peanut butter
- ½ cup rolled oats
Directions
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Step 1
Line a baking sheet with parchment paper.
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Step 2
Whisk together coconut oil, maple syrup and cocoa powder in a small saucepan over medium heat until cocoa powder is just combined. Whisk in peanut butter until just combined. Remove from heat.
In this recipe- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 2 ½ tbsp cocoa powder
- ¼ cup peanut butter
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Step 3
Fold in rolled oats and a pinch of salt. Scoop 1 1/2 tbsp to 2 tbsp of the batter onto the lined baking sheet. Flatten a bit with the back of a spoon. Repeat with remaining batter.
In this recipe- ½ cup rolled oats
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Step 4
Transfer baking sheet to freezer and chill 10 to 15 minutes, or until set. Enjoy 1 per serving; leftovers can be stored in the fridge up to 1 week or in the freezer up to 1 month.