15 minutesSnacks and Dessert

Chipotle sweet potato hummus with celery

Makes: four servings
Makes: four servings


  • 2 sweet potatoes
  • 1 cup roasted red peppers
  • 2 tbsp chipotle pepper and sauce
  • ¼ cup tahini
  • 2 tbsp olive oil
  • 2 lemons
  • 16 sticks celery


  1. Peel sweet potato and cut into large cubes. Place in a microwave safe dish, cover and microwave on high 4 to 5 minutes, or until very soft. Let cool.

  2. In a food processor, combine sweet potato, roasted red peppers, chipotle, tahini, olive oil, 4 tbsp lemon juice and salt and pepper to taste. Process until smooth. Taste and adjust seasoning if needed.

  3. Enjoy with celery sticks for dipping.