Tropical coconut French toast
- 4 bananas
- ½ cup canned coconut milk
- 2 tsp vanilla
- 1 ¾ tsp cinnamon
- 2 oranges
- 1 ½ tbsp canola oil
- 8 slices whole grain bread
Peel banana and add half to a blender along with coconut milk, vanilla and cinnamon. Zest and juice orange; add 8 tbsp juice and 2 tsp zest to the blender. Puree until smooth. Pour mixture into a shallow dish.
Heat canola oil in a medium skillet over medium heat. Dip each piece of bread into coconut milk mixture. Drain excess liquid before placing bread into hot skillet.
Cook each slice 2 to 3 minutes, until just browned on the bottom, turn, and brown the other side, 2 to 3 minutes more.
To enjoy, slice remaining banana and serve on top of french toast.