Ingredients
- 12 bacon strips
- 8 cups brussels sprouts
- 4 cups white mushrooms, pre-sliced
- ½ cup dried cranberries
- ½ cup sliced almonds
- 1 ½ tbsp balsamic vinegar
Directions
-
Step 1
In a small skillet over medium heat, fry bacon until partially cooked but still soft and pliable, about 2 minutes. Remove from the skillet. Drain excess bacon fat from the skillet, leaving enough to coat the bottom.
In this recipe- 12 bacon strips
-
Step 2
Cut brussels sprouts in half lengthwise. Thinly slice white mushrooms. Add to the empty skillet, along with a generous pinch of salt and pepper. Sauté over medium heat 2 to 3 minutes.
In this recipe- 8 cups brussels sprouts
- 4 cups white mushrooms, pre-sliced
-
Step 3
Chop bacon into small pieces and add back to the skillet. Cook, stirring occasionally, until bacon is crispy and brussels sprouts begin to brown and soften, 3 to 4 minutes.
In this recipe- 12 bacon strips
- 8 cups brussels sprouts
-
Step 4
Stir in dried cranberries, sliced almonds and balsamic. Season with salt and pepper to taste.
In this recipe- ½ cup dried cranberries
- ½ cup sliced almonds
- 1 ½ tbsp balsamic vinegar
