10 minutesBreakfast
Orange-pistachio parfaits with mango drizzle
Makes: four servings
Makes: four servings
Ingredients
- 3 cups greek yogurt
- 4 oranges
- ¼ cup pistachios
- 1 mango
- 2 tbsp coconut oil
Steps
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Divide greek yogurt evenly between two serving bowls.
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Peel and segment oranges; cut each segment in half. Coarsely chop pistachios. Sprinkle both over greek yogurt.
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Peel and pit mango. Transfer mango flesh to a blender with coconut oil. Puree until smooth. Drizzle mango puree over pistachios and enjoy!
