Ingredients
- 3 cups greek yogurt
- 4 oranges
- ¼ cup pistachios
- 1 mango
- 2 tbsp coconut oil
Directions
-
Step 1
Divide greek yogurt evenly between two serving bowls.
In this recipe- 3 cups greek yogurt
-
Step 2
Peel and segment oranges; cut each segment in half. Coarsely chop pistachios. Sprinkle both over greek yogurt.
In this recipe- 3 cups greek yogurt
- 4 oranges
- ¼ cup pistachios
-
Step 3
Peel and pit mango. Transfer mango flesh to a blender with coconut oil. Puree until smooth. Drizzle mango puree over pistachios and enjoy!
In this recipe- ¼ cup pistachios
- 1 mango
- 2 tbsp coconut oil
Tip
Here's a video demo on how to cut perfect citrus segments.