Ingredients
- ¾ cup chocolate chips
- 1 ½ cups almonds
Directions
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Step 1
Line a baking sheet with parchment paper.
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Step 2
Place chocolate chips in a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring in between, until fully melted.
In this recipe- ¾ cup chocolate chips
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Step 3
Add almonds to the bowl and toss to coat in melted chocolate.
In this recipe- 1 ½ cups almonds
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Step 4
Transfer almonds one-by-one to prepared baking sheet, leaving any excess chocolate in the bowl. Sprinkle lightly with sea salt.
In this recipe- 1 ½ cups almonds
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Step 5
Refrigerate until set, about 30 minutes. Enjoy 1/4 cup per serving. Store almonds for future snacking in an airtight container in the refrigerator for up to 2 weeks.
In this recipe- 1 ½ cups almonds
