Dark chocolate-covered almonds
- ¾ cup chocolate chips
- 1 ½ cups almonds
Line a baking sheet with parchment paper.
Place chocolate chips in a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring in between, until fully melted.
Add almonds to the bowl and toss to coat in melted chocolate.
Transfer almonds one-by-one to prepared baking sheet, leaving any excess chocolate in the bowl. Sprinkle lightly with sea salt.
Refrigerate until set, about 30 minutes. Enjoy 1/4 cup per serving. Store almonds for future snacking in an airtight container in the refrigerator for up to 2 weeks.