45 minsSnacks and Dessert

Dark chocolate-covered almonds

Makes: eight servings; enjoy leftovers tomorrow
Makes: eight servings; enjoy leftovers tomorrow


  • ¾ cup chocolate chips
  • 1 ½ cups almonds


  1. Line a baking sheet with parchment paper.

  2. Place chocolate chips in a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring in between, until fully melted.

  3. Add almonds to the bowl and toss to coat in melted chocolate.

  4. Transfer almonds one-by-one to prepared baking sheet, leaving any excess chocolate in the bowl. Sprinkle lightly with sea salt.

  5. Refrigerate until set, about 30 minutes. Enjoy 1/4 cup per serving. Store almonds for future snacking in an airtight container in the refrigerator for up to 2 weeks.