Makes: four servings
Ingredients
- 2 pears
- ¼ cup almonds
- ¼ cup pecans
- 2 tbsp dried cranberries
- ¾ tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp coconut oil
- ¼ cup maple syrup
Steps
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Preheat oven to 400 degrees F.
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Cut pear in half lengthwise. Using an ice cream scoop or sturdy spoon, scoop out the core of the pear. Place pear cut-side up in a small baking dish.
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In a food processor, combine almonds, pecans, dried cranberries, cinnamon, nutmeg, coconut oil, and 6 tsp maple syrup. Process until finely chopped and combined.
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Scoop the filling into the hollow of the pear. Drizzle with remaining 6 tsp maple syrup and bake 10 to 12 minutes, until warm throughout.
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Allow to cool slightly before enjoying.
