35 mins

Orange chicken with spaghetti squash

Dinner

Four servings

Nutrition info

• 4 green onions
• 2 oranges
• 1 tbsp minced ginger
• 1 ½ lbs chicken breast, sliced into strips
• 3 spaghetti squashes
• ⅓ cup olive oil
• 2 tsp minced garlic
• 3 tbsp coconut aminos
• 1 tsp sriracha

Directions

• Step 1

  Thinly slice green onion. Grate zest of half the orange and squeeze all of the juice. Peel and grate ginger. Cut chicken into bite-sized pieces and season with salt and pepper to taste.

  In this recipe

  • 4 green onions
  • 2 oranges
  • 1 tbsp minced ginger
  • 1 ½ lbs chicken breast, sliced into strips
• Step 2

  Cut spaghetti squash in half, scrape out seeds, brush with half the olive oil, and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 min mark. Scrape the “noodles” out with a fork.

  In this recipe

  • 3 spaghetti squashes
  • ⅓ cup olive oil
• Step 3

  Meanwhile, make orange dressing: in a small bowl, whisk together orange juice and zest, grated ginger , garlic, coconut aminos and sriracha.

  In this recipe

  • 2 oranges
  • 1 tbsp minced ginger
  • 2 tsp minced garlic
  • 3 tbsp coconut aminos
  • 1 tsp sriracha
• Step 4

  Place a large skillet over medium-high heat and add remaining olive oil. When hot, add chicken and fry 6 min, or until browned and no longer pink in the middle.

  In this recipe

  • 1 ½ lbs chicken breast, sliced into strips
  • ⅓ cup olive oil
• Step 5

  Remove pan from heat and pour orange dressing over chicken. Toss to combine.

  In this recipe

  • 2 oranges
  • 1 ½ lbs chicken breast, sliced into strips
• Step 6

  Serve chicken topped with sliced green onion on a bed of spaghetti squash.

  In this recipe

  • 4 green onions
  • 1 ½ lbs chicken breast, sliced into strips
  • 3 spaghetti squashes