Makes: four servings
Ingredients
- 4 bananas
- 4 cups almond milk
- 1 lb tofu (extra-firm)
- ¼ cup maple syrup
- 1 tbsp cinnamon
Steps
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The night before:
Slice banana into rounds and place in an airtight container. Freeze overnight.
-
When ready to eat:
Combine all ingredients in a blender and blend until smooth. Pour into glasses and enjoy.