Ingredients
- 4 bananas
- 1 lb tofu (extra-firm)
- 4 cups almond milk
- 1 tbsp cinnamon
- ¼ cup maple syrup
Directions
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The night before:
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Step 1
Slice banana into rounds and place in an airtight container. Freeze overnight.
In this recipe- 4 bananas
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When ready to eat:
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Step 2
Combine all ingredients in a blender and blend until smooth. Pour into glasses and enjoy.