15 mins

Chicken and brie sandwich with blackberry compote

Lunch

Four servings

Nutrition info

• 1 cup blackberries
• 1 ½ tbsp red wine vinegar
• 1 ½ tbsp olive oil
• 2 tsp honey
• ¾ tsp dried thyme
• 4 whole grain rolls
• 2 cups spinach
• 4 oz brie
• 12 oz grilled chicken breast

Directions

• Step 1

  In a small bowl, combine blackberries, red wine vinegar, olive oil, honey and dried thyme. Add salt and pepper to taste. Toss with a fork, mashing berries slightly to release juices. Set aside.

  In this recipe

  • 1 cup blackberries
  • 1 ½ tbsp red wine vinegar
  • 1 ½ tbsp olive oil
  • 2 tsp honey
  • ¾ tsp dried thyme
• Step 2

  Preheat oven or toaster oven to 400 degrees F. Split roll in half and lay face up on a baking sheet. On the top half, lay spinach leaves in a thin layer. Slice brie into thick slices and lay on top of the spinach.

  In this recipe

  • 4 whole grain rolls
  • 2 cups spinach
  • 4 oz brie
• Step 3

  On the bottom half of the roll, lay chicken in an even layer. Place baking sheet in the oven until brie is melted and chicken is warmed through, 5 to 8 minutes.

  In this recipe

  • 4 oz brie
  • 12 oz grilled chicken breast
• Step 4

  Remove from the oven and spoon blackberry mixture on top of chicken. Close sandwich and enjoy.