Ingredients
- 2 tbsp olive oil
- 2 tsp minced garlic
- 1 yellow onion
- 4 cups chicken broth
- 3 cups crushed tomatoes
- ½ cup chopped green chile
- 1 ¾ tsp chili powder
- ¾ tsp cumin
- ¾ tsp fresh oregano
- 1 lb rotisserie chicken
- ¾ lime
- 4 oz multigrain chips
- 2 cups frozen corn
Directions
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Step 1
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion. Cook, stirring regularly, 2 to 3 minutes.
In this recipe- 2 tbsp olive oil
- 2 tsp minced garlic
- 1 yellow onion
-
Step 2
Add chicken broth, crushed tomatoes, chopped green chile, chili powder, cumin and oregano. Season with salt and pepper to taste. Cover, reduce heat to a simmer, and cook 15 minutes.
In this recipe- 4 cups chicken broth
- 3 cups crushed tomatoes
- ½ cup chopped green chile
- 1 ¾ tsp chili powder
- ¾ tsp cumin
- ¾ tsp fresh oregano
-
Step 3
Meanwhile, shred rotisserie chicken. Juice lime. Break chips into pieces.
In this recipe- 1 lb rotisserie chicken
- ¾ lime
- 4 oz multigrain chips
-
Step 4
When soup is ready, stir in rotisserie chicken, corn and 2 tbsp lime juice. Cook uncovered until corn is heated through, about 5 minutes.
In this recipe- 1 lb rotisserie chicken
- ¾ lime
- 2 cups frozen corn
-
Step 5
Divide soup into bowls and top with chips.
In this recipe- 4 oz multigrain chips