10 minutesSnacks and Dessert

Fresh tomato salad with pomegranate-lemon dressing

Makes: four servings
Makes: four servings

Ingredients

  • 1 lemon
  • ¼ cup olive oil
  • 1 tbsp pomegranate molasses
  • 4 tomatoes
  • 1 ½ tbsp chopped mint
  • 1 ½ tbsp chopped basil

Steps

  1. Zest lemon with a grater or zester to yield 2 tsp zest; juice lemon to yield 2 tbsp juice. Add both to a small bowl and whisk together with olive oil , pomegranate molasses , salt and pepper to taste.

  2. Slice tomato into rounds. Arrange on a plate and drizzle with dressing.

  3. Tear mint and basil leaves into smaller pieces and scatter them on top of the tomato . Sprinkle with salt.