10 minutesSnacks and Dessert

Fresh tomato salad with pomegranate-lemon dressing

Makes: four servings
Makes: four servings


  • 1 lemon
  • ¼ cup olive oil
  • 2 tbsp pomegranate molasses
  • 4 tomatoes
  • 1 ½ tbsp chopped mint
  • 1 ½ tbsp fresh basil
  • ⅓ cup sliced almonds


  1. Zest lemon with a grater or zester to yield 2 tsp zest; juice lemon to yield 2 tbsp juice. Add both to a small bowl and whisk together with olive oil, pomegranate molasses, salt and pepper to taste.

  2. Slice tomato into rounds. Arrange on a plate and drizzle with dressing.

  3. Tear mint and basil leaves into smaller pieces and scatter them on top of the tomato. Sprinkle with salt and sliced almonds(optional).