Fresh tomato salad with pomegranate-lemon dressing
- 1 lemon
- ¼ cup olive oil
- 1 tbsp pomegranate molasses
- 4 tomatoes
- 1 ½ tbsp chopped mint
- 1 ½ tbsp chopped basil
Zest lemon with a grater or zester to yield 2 tsp zest; juice lemon to yield 2 tbsp juice. Add both to a small bowl and whisk together with olive oil, pomegranate molasses, salt and pepper to taste.
Slice tomato into rounds. Arrange on a plate and drizzle with dressing.
Tear mint and basil leaves into smaller pieces and scatter them on top of the tomato. Sprinkle with salt.