Ingredients
- ½ napa cabbage
- 6 cups mixed greens
- 4 cups cherry tomatoes
- 2 cucumbers
- 2 yellow bell peppers
- 2 avocados
- 1 ½ tbsp fresh dill
- 1 lemon
- ⅓ cup olive oil
- ¼ cup balsamic vinegar
- ¾ tsp red pepper flakes
Directions
-
Step 1
Core and thinly slice napa cabbage. Add to a salad bowl along with mixed greens and cherry tomatoes.
In this recipe- ½ napa cabbage
- 6 cups mixed greens
- 4 cups cherry tomatoes
-
Step 2
Thinly slice cucumber. Remove top and seeds from yellow bell pepper; thinly slice. Peel and dice avocado. Combine all together in the bowl.
In this recipe- 2 cucumbers
- 2 yellow bell peppers
- 2 avocados
-
Step 3
Coarsely chop dill. De-seed and juice lemon.
In this recipe- 1 ½ tbsp fresh dill
- 1 lemon
-
Step 4
In a small bowl, whisk together olive oil, balsamic, red pepper flakes, dill and 2 tbsp lemon juice. Toss dressing with salad and enjoy!
In this recipe- 1 ½ tbsp fresh dill
- 1 lemon
- ⅓ cup olive oil
- ¼ cup balsamic vinegar
- ¾ tsp red pepper flakes
Tip
If you're packing this lunch, pack the dressing separately in a small sealed container. You can also pack your salad in a sealed jar, with the dressing at the bottom. Just shake when you're ready for lunch!