10 mins

Oranges with rosemary honey and hazelnuts

Snacks and Dessert

Four servings

Nutrition info

• 2 lemons
• 3 ½ tbsp fresh rosemary
• ¼ cup honey
• ½ cup hazelnuts
• 4 oranges

Directions

• Step 1

  De-seed and juice lemon. Chop fresh rosemary into small pieces.

  In this recipe

  • 2 lemons
  • 3 ½ tbsp fresh rosemary
• Step 2

  Combine honey, 4 tsp lemon juice and half the fresh rosemary in a saucepan. Bring to a simmer, then remove from heat and let cool 10 minutes.

  In this recipe

  • 2 lemons
  • 3 ½ tbsp fresh rosemary
  • ¼ cup honey
• Step 3

  While it's cooling, place hazelnuts in a dry skillet over medium-high. Toast 3 minutes, stirring regularly to prevent burning. Let cool.

  In this recipe

  • ½ cup hazelnuts
• Step 4

  Peel orange and slice into rounds. Drizzle with honey. Chop hazelnuts and sprinkle over the top, along with remaining fresh rosemary for garnish.

  In this recipe

  • 3 ½ tbsp fresh rosemary
  • ¼ cup honey
  • ½ cup hazelnuts
  • 4 oranges