Red cabbage, sausage and apple salad with gorgonzola
- 8 oz precooked chicken apple sausage
- 2 tbsp rice vinegar
- 1 tbsp apple cider vinegar
- 2 tsp dijon mustard
- ¼ cup olive oil
- 2 apples
- 1 lemon
- 1 red cabbage
- ½ cup dried cherries
- ½ cup pecans
- ½ cup blue cheese
Slice chicken apple sausage. Place skillet over medium heat and cook sausage until heated through, about 6 minutes.
Meanwhile, in a small bowl, whisk together rice vinegar, apple cider vinegar and mustard. Gradually whisk in olive oil. Season with salt and pepper to taste.
Thinly slice apples; in a medium bowl, toss apple with 4 tsp juice from lemon. Thinly slice red cabbage.
In a large bowl, combine apple, red cabbage, dried cherries, pecans, blue cheese and chicken apple sausage. Toss with dressing to taste.