Ingredients
- ½ yellow onion
- 4 cups artichoke hearts
- ¼ cup olive oil
- 8 cups broccoli
- ½ cup fresh basil
- 1 ½ lbs ground turkey
- 2 ⅔ cups tomato pasta sauce
Directions
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Step 1
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or foil.
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Step 2
Peel and dice onion. Dice artichoke hearts.
In this recipe- ½ yellow onion
- 4 cups artichoke hearts
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Step 3
Add half the olive oil to a skillet over medium heat. When oil is shimmering, add onion and artichoke hearts. Cook 4 to 5 minutes until softened. Set aside to cool slightly.
In this recipe- ½ yellow onion
- 4 cups artichoke hearts
- ¼ cup olive oil
-
Step 4
Meanwhile, cut broccoli into florets. Transfer to one baking sheet; drizzle with remaining olive oil and sprinkle with salt and pepper.
In this recipe- ¼ cup olive oil
- 8 cups broccoli
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Step 5
Coarsely chop basil. In a large bowl, combine ground turkey, basil, salt and pepper. Add artichoke hearts mixture; mix well. Form into meatballs and place on prepared baking sheet.
In this recipe- 4 cups artichoke hearts
- ½ cup fresh basil
- 1 ½ lbs ground turkey
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Step 6
Bake both broccoli and meatballs for 15 minutes, removing pans halfway through to stir, and testing regularly for doneness.
In this recipe- 8 cups broccoli
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Step 7
Divide meatballs and broccoli between plates and serve with tomato sauce for dipping.
In this recipe- 8 cups broccoli
- 2 ⅔ cups tomato pasta sauce
