45 mins

Sausage-stuffed portobello mushrooms with pesto drizzle

Dinner

Four servings

Nutrition info

• ¼ cup olive oil
• 1 lb italian turkey sausage
• 4 cups spinach
• 2 tsp minced garlic
• ½ cup vegetable broth
• ¾ cup pesto
• 8 portobello mushrooms

Directions

• Step 1

  Preheat oven to 400 degrees F. Line a baking sheet with foil.

• Step 2

  Heat olive oil in a skillet over medium-high heat. Slice open turkey sausage and squeeze meat into skillet. Cook 4 minutes, breaking meat up with a wooden spoon, until lightly browned. Add spinach, garlic and broth to the pan. Cook 2 minutes more, until spinach is wilted. Remove from heat and stir in pesto.

  In this recipe

  • ¼ cup olive oil
  • 1 lb italian turkey sausage
  • 4 cups spinach
  • 2 tsp minced garlic
  • ½ cup vegetable broth
  • ¾ cup pesto
• Step 3

  While filling cooks, wipe portobello with a damp paper towel; remove gills from underside with a spoon. Brush outsides with a little extra olive oil.

  In this recipe

  • ¼ cup olive oil
  • 8 portobello mushrooms
• Step 4

  Stuff portobellos with filling. Place on preparing baking sheet and bake 15 to 20 minutes, or until mushrooms have softened.

  In this recipe

  • 8 portobello mushrooms
• Step 5

  Divide onto plates and enjoy warm.