Ingredients
- 8 oz smoked salmon
- 3 ½ tbsp fresh dill
- 1 red bell pepper
- 12 eggs
- ½ tsp garlic powder
- 2 tbsp olive oil
Directions
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Step 1
Cut smoked salmon into bite-size pieces. Chop dill. Remove top and seeds from red bell pepper, then dice into 1/2-inch pieces.
In this recipe- 8 oz smoked salmon
- 3 ½ tbsp fresh dill
- 1 red bell pepper
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Step 2
In a medium bowl, whisk egg. Add smoked salmon, dill, garlic powder, salt and pepper. (Add red pepper flakes if you prefer a little spice.)
In this recipe- 8 oz smoked salmon
- 3 ½ tbsp fresh dill
- 12 eggs
- ½ tsp garlic powder
-
Step 3
Heat olive oil in a skillet over medium. Add red bell pepper and saute 3 minutes, until slightly softened. Add egg mixture and stir continuously, about 4 minutes, until eggs have cooked through.
In this recipe- 1 red bell pepper
- 2 tbsp olive oil
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Step 4
Top with extra dill, plus salt and pepper to taste.
