10 minsBreakfast

Red pepper and smoked salmon scramble

Makes: four servings
Makes: four servings


  • 8 oz smoked salmon
  • 3 ½ tbsp dill
  • 1 red bell pepper
  • 12 eggs
  • ½ tsp garlic powder
  • 2 tbsp olive oil


  1. Cut smoked salmon into bite-size pieces. Chop dill. Remove top and seeds from red bell pepper, then dice into 1/2-inch pieces.

  2. In a medium bowl, whisk egg. Add smoked salmon, dill, garlic powder, salt and pepper. (Add red pepper flakes if you prefer a little spice.)

  3. Heat olive oil in a skillet over medium. Add red bell pepper and saute 3 minutes, until slightly softened. Add egg mixture and stir continuously, about 4 minutes, until eggs have cooked through.

  4. Top with extra dill, plus salt and pepper to taste.