Ingredients
- 1 spaghetti squash
- 1 ½ tbsp olive oil
- ½ cup fresh chives
- ¾ tsp garlic powder
- 4 eggs
- 1 tbsp butter
- 1 ⅓ cups shredded cheddar cheese
Directions
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Step 1
Slice spaghetti squash in half, scrape out seeds, brush with olive oil and sprinkle with salt and pepper. Microwave 8 to 12 minutes, stirring and rotating at the 5 minute mark. Scrape the “noodles” out of the skin with a fork. (This step can be done ahead, with the squash stored in an airtight container in the fridge overnight.)
In this recipe- 1 spaghetti squash
- 1 ½ tbsp olive oil
-
Step 2
Squeeze out any excess water from spaghetti squash. Chop chives. Add both to a bowl with garlic powder, egg, salt and pepper. Mix well.
In this recipe- 1 spaghetti squash
- ½ cup fresh chives
- ¾ tsp garlic powder
- 4 eggs
-
Step 3
Heat butter in a skillet over medium. Add squash mixture cook, stirring occasionally, until well browned, about 15 minutes.
In this recipe- 1 tbsp butter
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Step 4
Top hash browns with shredded cheddar immediately before serving.
In this recipe- 1 ⅓ cups shredded cheddar cheese
Tip
Whole squash can be tricky to handle! Here's how to prep your spaghetti squash.