Ingredients
- 1 ½ avocados
- 1 tomato
- 1 cucumber
- ¼ red onion
- 3 ½ tbsp chopped cilantro
- ¾ lime
- ½ tsp cumin
- 1 tsp paprika
- ¾ tsp chili powder
- ½ tsp garlic powder
- 2 lbs chicken breast
- 2 tbsp coconut oil
Steps
-
Prepare salsa: Cut avocado in half and scoop out flesh with a large spoon; dice well. Core and dice tomato . Dice cucumber and onion . Mince cilantro . Squeeze juice out of lime . Combine all these in a medium bowl and season with salt and pepper to taste.
-
In a medium bowl, combine cumin , paprika , chili powder , garlic powder . Season with salt and pepper to taste. Add chicken breast and turn to coat all sides in spice mixture.
-
Heat coconut oil in a nonstick skillet over medium heat. Add chicken breast and cook 5 minutes. Flip and cook 5 to 7 minutes more, or until no longer pink in the middle.
-
Slice chicken and top with salsa.
