Makes: four servings
Ingredients
- 2 avocados
- 1 tomato
- ½ cucumber
- ¼ red onion
- 3 ½ tbsp chopped cilantro
- ¾ lime
- 2 tbsp olive oil
- ½ tsp cumin
- 1 tsp paprika
- ¾ tsp chili powder
- ½ tsp garlic powder
- 1 ½ lbs chicken breast
- ¼ cup coconut oil
Steps
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Prepare salsa: Cut avocado in half and scoop out flesh with a large spoon; dice. Core and dice tomato. Dice cucumber and onion. Mince cilantro. Squeeze 4 tsp lime juice. Combine all these in a medium bowl, add olive oil and season with salt and pepper to taste. Stir gently to combine.
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In a medium bowl, combine cumin, paprika, chili powder, garlic powder. Season with salt and pepper to taste. Add chicken breast and turn to coat all sides in spice mixture.
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Heat coconut oil in a nonstick skillet over medium heat. Add chicken breast and cook 5 minutes. Flip and cook 5 to 7 minutes more, or until no longer pink in the middle.
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Slice chicken and top with salsa.
