25 mins

Chewy banana bread granola bars

Breakfast

Four servings

Nutrition info

• 3 bananas
• ¼ cup honey
• 1 tsp vanilla
• 2 cups rolled oats
• 2 tbsp flax meal
• 1 tsp cinnamon
• ½ tsp salt

Directions

• Step 1

  Preheat oven to 350 degrees F. Grease an 8x8 baking pan.

• Step 2

  In a large mixing bowl, mash banana with a potato masher or the back of a fork. Add honey and vanilla, stirring to combine. Add rolled oats, flax meal, cinnamon and salt. Mix until fully incorporated.

  In this recipe

  • 3 bananas
  • ¼ cup honey
  • 1 tsp vanilla
  • 2 cups rolled oats
  • 2 tbsp flax meal
  • 1 tsp cinnamon
  • ½ tsp salt
• Step 3

  Pour mixture into prepared pan. Bake 20 minutes, until golden and a knife inserted into the center comes out dry.

• Step 4

  Let cool 10 minutes, then cut into bars. Store extras in an air-tight container at room temperature for up to 3 days, or freeze for up to 1 month.